Ingredients
1/2 cup Brown Sugar
1 Tbsp Cinnamon
1 Pineapple – peeled, cured and cut into 6 wedges

Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.